Food Safety & Quality Coordinator role at Paleovalley and Wild Pastures, supporting and maintaining food safety and quality processes across co-manufacturing network.

Requirements

  • Bachelor’s degree in food science, microbiology, biology, chemistry, or a related field, or equivalent hands-on experience
  • 2–5 years of experience in USDA/FSIS-regulated food manufacturing (meat, poultry, or seafood strongly preferred)
  • Experience supporting HACCP programs, GMPs, SSOPs, CAPA processes, and audit readiness
  • Familiarity with FSIS labeling requirements and regulatory documentation.
  • Experience working with co-manufacturers, suppliers, or multi-site quality systems preferred
  • Experience in a cGMP manufacturing environment
  • Familiarity with GFSI standards (SQF, BRC) and electronic document control systems
  • Proficiency with digital tools such as Google Workspace, Microsoft Office, and collaboration platforms
  • Strong attention to detail, organization, and documentation skills
  • Ability to work independently in a remote environment while collaborating cross-functionally and seeking guidance when needed
  • Demonstrated judgment in identifying when to escalate issues versus resolve independently

Benefits

  • Medical, dental, and vision coverage
  • Paid time off
  • Paid sick time
  • Paid holidays
  • Paid parental leave
  • Short-Term Disability
  • Long-Term Disability
  • Life Insurance
  • 401(k) with company match
  • Monthly product stipend